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Korean Food Experience Program
(for foreign visitors)

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The operation program for foreign visitors



ㆍ Date: From Tuesday to Friday / 11:00 am , 12:30 pm (2 sessions per day)

  * Duration: 60 min per session

  * Closed on holidays

ㆍ Venue: Korean Food Promotion Hall, 1st floor of Cheongwadae Sarangchae

ㆍ Menu: Bulgogi and Gimbap

ㆍ No. of participants: 24 people per session

ㆍ Fee: 10,000 won (Advance payment 3 days prior to participation date)

       *Other expenses (20,000 won) except for the fee(10,000 won) are sponsored by the Sarangchae.

ㆍReservation & Inquiries: Rockchef (02-577-7757)

ㆍInterpretation service : If you require an interpretation service, please check the application            form. (English/Chinese/Japanese)

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Bulgogi and Gimbap
The Korean Food Experience Program at Cheongwadae Sarangchae
Begins with healthy teas.
The program offers a tasting session of two representative Korean dishes --
“Bulgogi” with a history-rich culinary culture, and
“Gimbap” boasting of a variety of tastes and ways to enjoy it
. Another must-try is the Farm-to-Table Korean Cooking Class
Using fresh produce delivered directly from farmers all over Korea
Confirm your application for participation in the program
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* Please enter either thephone number or E-mail.

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